Process principles
Sugar coating is an effective process for the application of thick
coating layers, primarily for masking taste. The syrup is sprayed
onto the particles. The introduction of the process air evaporates
the fluid and dries the sugar coating. When the sugar coating solution
is added discontinuously, the particles remain in the process until
the required coating thickness is achieved.
Glatt offers Drum Coating
as a technical solution for the coating of capsules and tablets
as well as different particles from the confectionery field. This
enables the product to be treated gently, in particular in the case
of temperaure-sensitive and fragile particles.
Specific manipulation of the product characteristics of particles
and tablets such as:
Sugar-coated pill |
- Shelf life
- Surface structure
- Visual attractiveness
- Taste
- Smell
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Manufacturing options
For this process, Glatt offers Drum
Coaters with batch sizes from 0.5kg to 2000kg/batch.
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