Entries by Julia Gisin

Optimising functional ingredients for enhanced nutrition

Fluidised bed and spouted bed processes by Glatt offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned using spray granulation, agglomeration, microencapsulation and coating.

Faster to Market

We at Glatt keep our finger on the pulse of the market and seek partnerships in research-intensive future projects. Which properties of raw materials need to be optimized to work for one specific application? How can this quality be achieved and economically adjusted on an industrial scale?

Glatt Ingenieurtechnik: Von 20 Mann zum Global Player

Neue Leistungen, Kapazitäten, Mitarbeiter: Der Anlagenbauer Glatt Ingenieurtechnik setzt seinen Erfolgskurs mit dritter Erweiterung des Technologiezentrums am Standort Weimar fort und krönt das 30-jährige Firmenjubiläum mit einer Investition in die Zukunft des Firmensitzes

Drying, refining and functionalising in one process step

Fluid bed and spouted bed technologies from Glatt offer multiple benefits for food processing. Particles can be economically refined, functionalized and dried at the same time via spray granulation, spray coating or spray agglomeration.