TYAML - Yet Another Multicolumn Layout for TYPO3

    Optimising functional ingredients for enhanced nutrition

    Fluid bed and spouted bed technologies


    Fluidised bed and spouted bed processes by Glatt offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned using spray granulation, agglomeration, microencapsulation and coating.

    Published in: Innovations in Food Technology, November 2020, p. 56-58

    Read the whole article (PDF)


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