Optimising functional ingredients for enhanced nutrition with fluid bed and spouted bed technologies

Fluidised bed and spouted bed processes by Glatt offer manufacturers almost unlimited possibilities in terms of optimised particle design and the functionalisation of ingredients, the properties of which can be fine-tuned using spray granulation, agglomeration, microencapsulation and film, lipid and hotmelt coating.

Quelle: Fachmagazin Food & Ingredients International, Ausgabe 12/2022, ISTMAG –ISTANBUL MAGAZINE GROUP